named for the centerpiece of our kitchen,

THE ACUNTO MARIO CLASSICO 10. WEIGHING 3 TONS AND HANDBUILT IN NAPLES, ITALY, IT BURNS YAKIMA APPLEWOOD TO REACH OVER 800 DEGREES AND CREATEs PERFECTLY BLISTERED, NEAPOLITAN-INSPIRED PIZZAS IN 2 MINUTES.

We make our dough using unenriched flours that are naturally leavened using an old-world yeast culture and

hand-stretch our fresh mozzarella every day.

food menu

TO BEGIN

Rosemary Flat Bread   5.95

whipped ricotta, sea salt, black pepper, lemon zest and olive oil

fresh mozzarella   7.95

warm cherry tomatoes, fresh basil, balsamic glaze, olive oil, sea salt

Olives and nuts   5.95

Castelvetrano, Cerignola, Gaeta olives *containing pits, Marcona almonds

potato wedges   6.95

roasted Yukon Golds, cumin oil, Sriracha mayo**, house ranch

truffle cheese bread   7.95

asiago, Grana, truffle oil, served with crushed tomatoes

Cheese plate   9.95

meat plate   9.95

Both   15.95

SALAD

Romaine   6.50/10.95

bacon, cherry tomatoes, cucumber, red onion, house ranch

Arugula   4.95/8.95

shaved Parmigiano, fresh lemon, olive oil

spinach   5.95/10.50

tart apples, chèvre, candied pecans, raspberry vinaigrette

add to any salad   1.95/3.50

bacon, sausage, chicken, BBQ chicken

PIZZA

11" pizzas, we recommend one per adult, all pizzas available unsliced

GLUTEN FREE Crust   1.95

tomato base

Margherita   12.95

crushed tomatoes, Grana, fresh mozzarella, basil, olive oli (sub mozzarella di bufala 2.50)

Pepperoni   13.95

crushed tomatoes, garlic, oregano, fresh mozzarella, pepperoni

Danzig   15.95

crushed tomatoes, garlic, Calabrian chilis, pickled red onions, fresh mozzarella, sausage, Grana

tomaat   14.95

crushed tomatoes, garlic, ricotta, artichokes, Kalamata olives, roasted red peppers, finished w/ Bucherondin chèvre and arugula

cerberus   16.95

crushed tomatoes, oregano, fresh mozzarella, pepperoni, Creminelli salami, sausage, Grana

bechamel base (white sauce, gluten-free)

Byrd   15.95

bechamel, basil-pistachio pesto, fresh mozzarella, chicken, roasted red peppers, Bucherondin chèvre 

florence   16.95

spinach, roasted garlic, bechamel, fresh mozzarella, criminis, red onion, sausage, finished with sage gremolata

Matterhorn   16.95

Yukon Golds, bechamel, rosemary, caramelized onions, 10 month Comte gruyere, sausage

non-tomato base

forage   14.95

caramelized onions, fresh mozzarella, local asiago, criminal, finished with fresh thyme

sebba   16.95

marinated figs, fresh mozzarella, smoked proscuitto, finished with local blue cheese, balsamic glaze and arugula

artis   14.95

rosemary, chile de Arbol, local blue cheese, fresh mozzarella, Creminelli salami, Grana, finished with honey

maplesmith   15.95

caramelized onions, fresh mozzarella, Granny Smiths, bacon, ricotta, finished with fresh thyme, lemon zest and maple drizzle

camino   16.95

bourbon-chipotle BBQ sauce, smoked mozzarella, red onions, pulled pork, spicey pickled pineapple, finished with cilantro

add to any pizza

any of the ingredients you see above can be added (maximum three) with their respective up-charge

LUNCH open to 3pm daily

lunch special   1.95

add one small salad or half order of potato wedges to any sized pizza or sandwich

lunch pizzas   8.95

any menu pizza in 6" version, made fresh to order, additional toppings and gluten-free crust cost extra

sandwiches

served on warm, seasoned, made-to-order flatbread

BLT   5.95/8.95

bacon, arugula, tomato, aioli**

Vincent   6.50/9.95

pepperoni, salami, provolone, red onion, pepperoncini, arugula, balsamic glaze, oregano, aioli**

caprese   5.50/7.95

fresh mozzarella, tomato, pesto aioli**, arugula, balsamic glaze

gordo   6.50/9.95

pulled pork, chipotle-bourbon BBQ sauce, apple fennel slaw**

CBr   6.50/9.95

bacon, chicken, caramelized onion, spinach, tomato, ranch

drink menu

HOUSE COCKTAILS

JORDAAN   7.95

gin, lemon juice, rosemary-thyme syrup, ginger beer

virtanen   8.95

dark rum, muddled basil, Ramazzoti amaro, lime juice, brown sugar syrup, tiki bitters

The medic   9.95

bourbon, Vecchio del Capo amaro, orange bitters, mint

seventy-seven   8.95

vodka, raspberry syrup, lemon juice, Caffo Solara orange liqueur, prosecco

barbadian   9.95

rye whiskey, Golden Falernum, bitters, Fernet mist

rosa   8.95

100% agave reposado tequila, hibiscus syrup, lime juice, blackberry liqueur, tonic

emerson   10.95

bourbon, strawberry-balsamic gastrique, lemon juice, ginger liqueur, egg white

ancho paloma   7.95

100% agave reposado tequila, lime juice, Ancho Reyes chili liqueur, grapefruit soda

sir alexander   9.95

blended scotch, ginger liqueur, lemon juice, honey syrup, Laphroig spritz

garden spritz   9.95

gin, muddled basil, lime juice, rosemary-thyme syrup, grapefruit soda, house white wine, grapefruit bitters

bloody   7.95

savory house mix with bacon-infused potato vodka

rotating house spritz

rotating house flip

Location

1148 10th Street

Bellingham, WA 98225

Phone

360.393.4327

Hours

SUNday-Thursday 11:30am to 9:00pm

Friday-Saturday 11:30am to 10:00pm

Happy Hour:

Everyday - 3:00pm to 6:00pm

All You Can Eat:

First Monday Every MOnth

4:30pm to 9:00pm

about övn

LOCATED IN BEAUTIFUL BELLINGHAM, WASHINGTON IN HISTORIC FAIRHAVEN, OUR DOORS OPEN CONVENIENTLY TO THE WELL TREKKED SOUTH BAY TRAIL.

we have created a simple space THAT PROVIDES A CANVAS FOR INSpired pizza.

Community

Margherita Giveaway - October 17th

Each Week we draw 20 names from those who've liked our Facebook Page. The following lucky people can claim their free Margherita pizza by coming anytime this week by Sunday evening. *Dine-in only, photo-ID required

Zak Cook  -  Amber Senour  -  Erin Beebe Carampot  -  Heidi Schway Hutchins

Theo Floor-  Cory Scott  -  Sonya Clark James  -  Eric Trent

Angie Rico Syacsure-  Kendall Leigh Baumgartner  -  Kristina Kay  -  Jenny Werner

Nina Hall  -  Suzi Middleton Frausto  -  Lindsey Monday  -  Becki Vosburgh

Marika White  -  Kindra Cutler  -  Melissa Bowens  -  Connie Browne

facebook.com/ovnwoodfiredpizza
 

All You Can Eat - First Monday Every Month

On the first Monday of every month, we invite our community to discover Neapolitan style pizza at our All You Can Eat. We serve up Ovn classics from our menu and offer some of our newest creations. You will receive a green / red coaster. You will indicate to us - green side up: keep the pizza coming! - or - red side up: I'm full!

We encourage you to try our gluten-free crust, you might be very surprised at how good it is!

Seating 4:30pm - 8:30pm
$12.95 per person  |  6 and under free  |  Salad Bar included

Expanded Happy Hour

We are excited to expand our happy hour time and pass along some deals to you. 

Happy Hour is now 3:00PM - 6:00PM, Monday - Sunday. 

$7 Margherita pizza

$3 Glass of house red or white

$3 Well cocktails (we have a pretty great well)

$3 Draught beer

$20 Margherita pizza and bottle of house red or white wine

local purveyors