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named for the centerpiece of our kitchen,

THE ACUNTO MARIO CLASSICO 10. WEIGHING 3 TONS AND HANDBUILT IN NAPLES, ITALY, IT BURNS YAKIMA APPLEWOOD TO REACH OVER 800 DEGREES AND CREATEs PERFECTLY BLISTERED, NEAPOLITAN-INSPIRED PIZZAS IN 2 MINUTES.

We make our dough using unenriched flours that are naturally leavened using an old-world yeast culture and

hand-stretch our fresh mozzarella every day.

 
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Location

1148 10th Street

Bellingham, WA 98225

Phone

360.393.4327

Hours

SUNday-Thursday 11:30am to 9:00pm

Friday-Saturday 11:30am to 10:00pm

HAPPY HOUR:

Tuesday-Sunday 3:00pm to 6:00pm

all you can eat:

monday 4:30pm to 9:00pm

 

 
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we are övn

LOCATED IN BEAUTIFUL BELLINGHAM, WASHINGTON IN HISTORIC FAIRHAVEN, OUR DOORS OPEN CONVENIENTLY TO THE WELL TREKKED SOUTH BAY TRAIL.

we have created a simple space THAT PROVIDES A CANVAS FOR INSpired pizza.

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Community

 
 
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ALL YOU CAN EAT

At the end of February, we launched All You Can Eat. This concept is inspired by our time spent in San Francisco where Matt worked at Goat Hill. Our intent is to celebrate the Bellingham community through this unique dining experience where we push together the tables, turn up the music and encourage guests to get to know their neighbor. 

All You Can Eat is every Monday from 4:30PM to 9:00PM.

$12.95 per person with kids 6 and under free. All you can eat pizza and salad bar. Drinks sold separately. 

 
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expanded happy hour

We are excited to expand our happy hour time and pass along some deals to you. 

Happy Hour is now 3:00PM - 6:00PM, Tuesday - Sunday. 

$7 Margherita pizza

$3 Glass of house red or white

$3 Well cocktails (we have a pretty great well)

$3 Draught beer

$20 Margherita pizza and bottle of house red or white wine

 
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Weekly Margherita Giveaway

Each Tuesday morning, we do a drawing of 20 names on our Facebook page. If your name is drawn, come in for your free Margherita pizza by Sunday (bring some kind of identification, so we know you are you). 

To be eligible for the drawing, you will need to like us on Facebook. Click the link below to be transported through the inter webs to our page.