named for the centerpiece of our kitchen,

THE ACUNTO MARIO CLASSICO 10. WEIGHING 3 TONS AND HANDBUILT IN NAPLES, ITALY, IT BURNS YAKIMA APPLEWOOD TO REACH OVER 800 DEGREES AND CREATEs PERFECTLY BLISTERED, NEAPOLITAN-INSPIRED PIZZAS IN 2 MINUTES.

We make our dough using unenriched flours that are naturally leavened using an old-world yeast culture and

hand-stretch our fresh mozzarella every day.

food menu

TO BEGIN

Rosemary Flat Bread   8

whipped ricotta, sea salt, black pepper, lemon zest and olive oil

BRUSSELS   10

roasted sprouts, red onions, smoked prosciutto, lemon juice

potato wedges   7

roasted Yukon Golds, smoked salt, Sriracha mayo**, house ranch

truffle cheese bread   9

asiago, Grana, truffle oil, served with crushed tomatoes

FRESH MOZZARELLA  10

marinated fior-di-latte from Ferndale Farmstead, basil-pistachio pesto, warm cherry tomatoes, balsamic glaze

SALAD*

HOUSE   6/10

arugula, shaved Parmigiano, fresh lemon, olive oil

spinach   7/13

dried cherries, chèvre, candied pecans, raspberry vinaigrette

add to any salad   2/4

bacon, chicken, bbq chicken

PIZZA

11" pizzas, we recommend one per adult, all pizzas available unsliced

GLUTEN FREE Crust  3

béchamel is a cream based white-sauce, ours is gluten-free

many of our menu items can be prepared using vegan ingredients. Ask us what we can do!

TRADITIONAL PIZZAS

Margherita   16

crushed tomatoes, Grana, house fresh mozzarella, basil, olive oli (sub mozzarella di bufala 3)

PARLOR   18

crushed tomatoes, garlic, oregano, house fresh mozzarella, pepperoni, Anaheim peppers, red onions

Pepperoni   17

crushed tomatoes, garlic, oregano, house fresh mozzarella, pepperoni

tomaatEN   18 (vegan, contains nuts)

crushed tomatoes, garlic, artichokes, Kalamata olives, roasted red peppers, almond-based cheese, finished w/ arugula & olive oil

cerberus   21

crushed tomatoes, oregano, house fresh mozzarella, pepperoni, Creminelli salami, Carne sausage, Grana

Wallis 19 (contains nuts)

bechamel, basil-pistachio pesto, house fresh mozzarella, cherry tomatoes, chicken, finished with lemon juice

HOUSE SPECIALTY PIZZAS

franklin   19

chipotle-bourbon bbq, smoked mozzarella, Kalua-style pulled pork, red onions, roasted pineapple, finished with cilantro

Forage   18

caramelized onions, local Asiago, 10-month Comte Gruyere, crimini mushrooms, finished with thyme

sebba   21

marinated figs, house mozzarella, smoked prosciutto, finished w/ local blue cheese, balsamic glaze and arugula

Matterhorn   20

Yukon Gold potatoes, bechamel, rosemary, caramelized onions, 10-month Comte Gruyere, Carne sausage

DANZIG   20

crushed tomatoes, garlic, house fresh mozzarella, pickled red onions, Carne sausage, Calabrian chili puree

add to any pizza

any of the ingredients you see above can be added (maximum three) with their respective up-charge

LUNCH open to 3pm daily

lunch special   3

add one small salad or half order of potato wedges to any sized pizza or sandwich

lunch pizzas   11

any menu pizza in 6" version, made fresh to order, additional toppings and gluten-free crust cost extra

sandwiches

served on warm bread made with our pizza dough

BLT   11

Carne bacon, arugula, tomato, aioli**

Vincent   12

pepperoni, salami, provolone, red onion, pepperoncini, arugula, balsamic glaze, oregano, aioli**

CBR 13

chicken, Carne bacon, house ranch, caramelized onions, spinach, tomato

drink menu

CRAFT COCKTAILS

COSTILLA   13

blanco tequila, Peloton mezcal, cabernet syrup, Ramazotti, Cointreau, lime juice

TORII   14

Toki Japanese Whisky, lapsang souchong infused sweet vermouth, orange bitters

CLAIRET   14

bourbon-barrel aged Big Gin, cabernet syrup, creme de cassis, lemon juice, egg white

WILLEMSTAD   13

gin, dry Curacao, vanilla liqueur, orange juice, lemon juice

Dark & Stormy   11

Plantation 3-Star white rum, honey syrup, lime juice, ginger beer, dark rum

Kerala 12

vodka, black pepper syrup, vanilla liqueur, lemon juice, Fever Tree tonic, thyme

SAVOY   11

bourbon, Averna Amaro, strawberry syrup, lemon juice, celery bitters

MOURANT   14 (served hot)

Plantation OFTD rum, creme de mure, lemon juice, Golden Falernum, Aztec chocolate bitters, lemon bitters

KOCHI   11

chai-infused dark rum, honey syrup, coconut cream, whole egg

ANCONA   13

Buffalo Trace bourbon, Borghetti coffee liqueur, orange bitters, egg white

BLOODY 10

vodka, house bloody mix, celery bitters, firewater tincture

about övn

LOCATED IN BEAUTIFUL BELLINGHAM, WASHINGTON IN HISTORIC FAIRHAVEN, OUR DOORS OPEN CONVENIENTLY TO THE WELL TREKKED SOUTH BAY TRAIL.

we have created a simple space THAT PROVIDES A CANVAS FOR INSpired pizza.

Location

1148 10th Street

Bellingham, WA 98225

Phone

360.393.4327

Hours

SUNday-Thursday 11:30am to 8:30pm

Friday-Saturday 11:30am to 10:00pm

Happy Hour:

Everyday - 3:00pm to 5:00pm & 8:00PM TO CLOSE

All You Can Eat:

First Monday Every MOnth -

closed 1:30pm-4:30pm

4:30pm to 8:30pm

Wood fired Catering

ANNOUNCING the debut of our mobile pizzeria & wood fired catering services!! 

Bringing neapolitan inspired pizza & wood fired goodness to all your celebratory shindigs!

We are beyond excited to share our new catering oven with you all!  THANK  YOU everyone for all the incredibly positive feedback we’ve received with the launch of our catering services & mobile pizzeria. So amazing to have the opportunity to bring our pizza to you! 

For booking information and details please send us an email at ovnwoodfiredpizza@gmail.com

local purveyors

Community

Margherita Giveaway - October 15th

Each Week we draw 20 names from those who've liked our Facebook Page. The following lucky people can claim their free Margherita pizza by coming anytime this week by Sunday evening. *Dine-in only, photo-ID required

Deanna Young - Shelby Kristine Henry - Julie Vopnford Butschli - Jacob Allen - Emily McLennan - Traci Duppenthaler Parcher - Tammi Annie - Lorraine Fast - Donovan Williams - Zak Cook - Randi Vaughan - Lindsay Halligan - Carlos Alberto Torres Quintero - Nick Peterson - Theresa Hartsoch - Gemma Woodhouse Gleaves - Tina Montosa - Chase Gartner - John Chartier - Bill Dorn

facebook.com/ovnwoodfiredpizza

All You Can Eat - First Monday Every Month

On the first Monday of every month, we invite our community to discover Neapolitan style pizza at our All You Can Eat. We serve up Ovn classics from our menu and offer some of our newest creations. You will receive a green / red coaster. You will indicate to us - green side up: keep the pizza coming! - or - red side up: I'm full!

We encourage you to try our gluten-free crust, you might be very surprised at how good it is!

Seating 4:30pm - 8:30pm
$14.95 per person  |  6 and under free  |  Salad Bar included

On these days we are closed from 2:00pm - 4:30pm to reset the restaurant for this special event.

Happy Hour

Happy Hour is 3:00PM - 5:00PM & 8:00pm to close, Monday - Sunday. 

$10 Margherita

$5 Glass of house red or white, $18 by the carafe

$4 Draught beer (we choose 2 eligible beers)