named for the centerpiece of our kitchen,

THE ACUNTO MARIO CLASSICO 10. WEIGHING 3 TONS AND HANDBUILT IN NAPLES, ITALY, IT BURNS YAKIMA APPLEWOOD TO REACH OVER 800 DEGREES AND CREATEs PERFECTLY BLISTERED, NEAPOLITAN-INSPIRED PIZZAS IN 2 MINUTES.

We make our dough using unenriched flours that are naturally leavened using an old-world yeast culture and

hand-stretch our fresh mozzarella every day.

food menu

TO BEGIN

Rosemary Flat Bread   7

whipped ricotta, sea salt, black pepper, lemon zest and olive oil

fresh mozzarella   9

warm cherry tomatoes, fresh basil, balsamic glaze, olive oil, sea salt

Olives and nuts   6

Castelvetrano, Cerignola, Kalamata olives *containing pits, Marcona almonds

potato wedges   7

roasted Yukon Golds, smoked salt, Sriracha mayo**, house ranch

truffle cheese bread   8

asiago, Grana, truffle oil, served with crushed tomatoes

meat & cheese plate w/ flatbread  16

LAMB SKEWERS   9

lamb and pork sausage, with garlic-cucumber yogurt dip

SALAD

CHARRED CAESAR   6/11

romaine from the oven, house croutons, house Caesar dressing**

HOUSE   5/9

arugula, shaved Parmigiano, fresh lemon, olive oil

spinach   7/12

tart apples, chèvre, candied pecans, raspberry vinaigrette

add to any salad   2/4

bacon, sausage, chicken, BBQ chicken, smoked salmon, anchovy

PIZZA

11" pizzas, we recommend one per adult, all pizzas available unsliced

GLUTEN FREE Crust  3

béchamel is a cream based white-sauce, ours is gluten-free

TRADITIONAL PIZZAS

Margherita   14

crushed tomatoes, Grana, fresh mozzarella, basil, olive oli (sub mozzarella di bufala 3)

Pepperoni   15

crushed tomatoes, garlic, oregano, fresh mozzarella, pepperoni (sub soppressata 2)

tomaat   17

crushed tomatoes, garlic, ricotta, artichokes, Kalamata olives, roasted red peppers, finished w/ Bucherondin chèvre and arugula

cerberus   19

crushed tomatoes, oregano, fresh mozzarella, pepperoni, Creminelli salami, sausage, Grana

WALLIS   18

bechamel, basil-pistachio pesto, fresh mozzarella, chicken, cherry tomatoes, Grana

HOUSE SPECIALTY PIZZAS

Danzig   18

crushed tomatoes, garlic, Calabrian chilis, pickled red onions, fresh mozzarella, sausage, Grana

florence   19

spinach, roasted garlic, bechamel, fresh mozzarella, criminis, red onion, sausage, finished with sage gremolata

Matterhorn   18

Yukon Golds, bechamel, rosemary, caramelized onions, 10 month Comte gruyere, sausage

sebba   19

marinated figs, fresh mozzarella, smoked proscuitto, finished with local blue cheese, balsamic glaze and arugula

BRASSICA   18

bechamel, brussels sprouts, smoked mozzarella bacon, finished with lemon juice and black pepper

FRANKLIN   18

chipotle-bourbon BBQ sauce, smoked mozzarella, red onions, pulled pork, roasted pineapple, finished with cilantro

add to any pizza

any of the ingredients you see above can be added (maximum three) with their respective up-charge

Vegan ricotta (almond-based) and vegan sausage (lentil-based) are available

LUNCH open to 3pm daily

lunch special   2

add one small salad or half order of potato wedges to any sized pizza or sandwich

lunch pizzas   10

any menu pizza in 6" version, made fresh to order, additional toppings and gluten-free crust cost extra

sandwiches

served on warm bread made with our pizza dough

BLT   9

bacon, arugula, tomato, aioli**

Vincent   10

pepperoni, salami, provolone, red onion, pepperoncini, arugula, balsamic glaze, oregano, aioli**

DOMNA   12

ground lamb, cucumber, pickled red onion, chèvre, arugula, balsamic glaze, oregano, aioli**

gordo   11

pulled pork, chipotle-bourbon BBQ sauce, apple fennel slaw**

CBr   10

chicken, bacon, ranch, caramelized onion, spinach, tomato

drink menu

CRAFT COCKTAILS

BYGONE   11

Stiggins Plantation 5-Year Barbados rum, maple syrup, black walnut bitters, torched cinnamon

EXPRESSWAY   14

gin, pineapple-infused Campari, Cocchi di Torino, applewood smoke, orange oils

Jack ROSE   10

Laird’s apple brandy, grenadine, lemon juice, apple slice

WARWICK   11

Hendricks Gin, lime juice, cucumber juice, sage syrup, basil

REPUBLIC   13

Plantation pineapple rum, banana liqueur, coconut cream, lime juice, chocolate bitters, banana chips

SEARCHER   13

Rittenhouse 100 rye, ruby port, lemon juice, Cynar 70

LAST OAXACAN   14

Mezcal, Green Chartreuse, Luxardo maraschino liqueur, lemon juice, firewater bitters, serano pepper

Highland   10

tequila, lime juice, pomegranate juice, ginger beer, mint

ODySSEY  12

bourbon, lemon juice, pear, pear-honey syrup, bitters, ginger beer, mint

ANCHO PALOMA   12

tequila, Ancho Reyes chili liqueur, lime juice, grapefruit soda, habanero salt

RAMOS FIZZ 14

Ransom Old Tom gin, lemon juice, lime juice, simple syrup, heavy cream, soda, orange flower water, egg white

IRISH COFFEE 11

Clontarf Irish whiskey, coffee, demerara sugar, lightly whipped cream, nutmeg

BLOODY 10

savory house mix, bacon-infused potato vodka

Location

1148 10th Street

Bellingham, WA 98225

Phone

360.393.4327

Hours

SUNday-Thursday 11:30am to 9:00pm

Friday-Saturday 11:30am to 10:00pm

Happy Hour:

Everyday - 3:00pm to 5:30pm & 8:30PM TO CLOSE

All You Can Eat:

First Monday Every MOnth -

closed 2:00pm-4:30pm

4:30pm to 8:30pm

about övn

LOCATED IN BEAUTIFUL BELLINGHAM, WASHINGTON IN HISTORIC FAIRHAVEN, OUR DOORS OPEN CONVENIENTLY TO THE WELL TREKKED SOUTH BAY TRAIL.

we have created a simple space THAT PROVIDES A CANVAS FOR INSpired pizza.

Community

Margherita Giveaway - Dec 12th

Each Week we draw 20 names from those who've liked our Facebook Page. The following lucky people can claim their free Margherita pizza by coming anytime this week by Sunday evening. *Dine-in only, photo-ID required

Russ Kendall - Danne Neill - Leah Lehmann - Jennie Noskoff - Cody Atkins - Poem Pitzer - Dana Wells - Brian Crovo - Leslie Wentworth - Kassidy Kadoun - Adaline McDonald - Jennifer L Sanders - Amber Neff - Chet Holstein - Victoria Campbell - George Siler - Meaghan Beaton - Mallory Knutson Annear - Brad Fisher - Sarah Johnson

facebook.com/ovnwoodfiredpizza
 

All You Can Eat - First Monday Every Month

On the first Monday of every month, we invite our community to discover Neapolitan style pizza at our All You Can Eat. We serve up Ovn classics from our menu and offer some of our newest creations. You will receive a green / red coaster. You will indicate to us - green side up: keep the pizza coming! - or - red side up: I'm full!

We encourage you to try our gluten-free crust, you might be very surprised at how good it is!

Seating 4:30pm - 8:30pm
$13.95 per person  |  6 and under free  |  Salad Bar included

On these days we are closed from 2:00pm - 4:30pm to reset the restaurant for this special event.

Expanded Happy Hour

We are excited to expand our happy hour time and pass along some deals to you. 

Happy Hour is now 3:00PM - 5:30PM & 8:30pm to close, Monday - Sunday. 

$9 Margherita pizza

$5 Glass of house red or white, $18 by the bottle

$3.50 Draught beer (we choose 2 eligible beers)

$27 Margherita pizza and bottle of house red or white wine

Wood fired Catering

ANNOUNCING the debut of our mobile pizzeria & wood fired catering services!! 

Bringing neapolitan inspired pizza & wood fired goodness to all your celebratory shindigs!

We are beyond excited to share our new catering oven with you all!  THANK  YOU everyone for all the incredibly positive feedback we’ve received with the launch of our catering services & mobile pizzeria. So amazing to have the opportunity to bring our pizza to you! 

For booking information and details please send us an email at ovnwoodfiredpizza@gmail.com

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