named for the centerpiece of our kitchen,

THE ACUNTO MARIO CLASSICO 10. WEIGHING 3 TONS AND HANDBUILT IN NAPLES, ITALY, IT BURNS YAKIMA APPLEWOOD TO REACH OVER 800 DEGREES AND CREATEs PERFECTLY BLISTERED, NEAPOLITAN-INSPIRED PIZZAS IN 2 MINUTES.

We make our dough using unenriched flours that are naturally leavened using an old-world yeast culture and

hand-stretch our fresh mozzarella every day.

food menu

TO BEGIN

Rosemary Flat Bread   6.95

whipped ricotta, sea salt, black pepper, lemon zest and olive oil

fresh mozzarella   8.95

warm cherry tomatoes, fresh basil, balsamic glaze, olive oil, sea salt

Olives and nuts   5.95

Castelvetrano, Cerignola, Kalamata olives *containing pits, Marcona almonds

potato wedges   6.95

roasted Yukon Golds, masala spice, Sriracha mayo**, house ranch

truffle cheese bread   7.95

asiago, Grana, truffle oil, served with crushed tomatoes

meat & cheese plate w/ flatbread  15.95

BURATTA   9.95

strawberries, pistachios, red onion, greens, poppyseed dressing

SALAD

Kale   6.50/10.95

bacon, cherry tomatoes, house croutons, house Caesar dressing

HOUSE   4.95/8.95

arugula, shaved Parmigiano, fresh lemon, olive oil

spinach   6.50/10.95

tart apples, chèvre, candied pecans, raspberry vinaigrette

add to any salad   1.95/3.50

bacon, sausage, chicken, BBQ chicken, smoked salmon

PIZZA

11" pizzas, we recommend one per adult, all pizzas available unsliced

GLUTEN FREE Crust   1.95

béchamel is a cream based white-sauce, ours is gluten-free

TRADITIONAL PIZZAS

Margherita   13.95

crushed tomatoes, Grana, fresh mozzarella, basil, olive oli (sub mozzarella di bufala 2.50)

Pepperoni   13.95

crushed tomatoes, garlic, oregano, fresh mozzarella, pepperoni (sub soppressata 2.50)

tomaat   15.95

crushed tomatoes, garlic, ricotta, artichokes, Kalamata olives, roasted red peppers, finished w/ Bucherondin chèvre and arugula

cerberus   17.95

crushed tomatoes, oregano, fresh mozzarella, pepperoni, Creminelli salami, sausage, Grana

WALLIS   16.95

bechamel, basil-pistachio pesto, fresh mozzarella, chicken, cherry tomatoes, Grana

HOUSE SPECIALTY PIZZAS

Danzig   16.95

crushed tomatoes, garlic, Calabrian chilis, pickled red onions, fresh mozzarella, sausage, Grana

florence   17.95

spinach, roasted garlic, bechamel, fresh mozzarella, criminis, red onion, sausage, finished with sage gremolata

Matterhorn   16.95

Yukon Golds, bechamel, rosemary, caramelized onions, 10 month Comte gruyere, sausage

sebba   18.95

marinated figs, fresh mozzarella, smoked proscuitto, finished with local blue cheese, balsamic glaze and arugula

SALISH   17.95

bechamel, red onion, artichokes, Lummi Island Wild smoked Keta salmon, dill, capers, finished with arugula tossed in olive oil and lemon juice

MAPLESMITH   17.95

caramelized onions, fresh mozzarella, Granny Smiths, bacon, ricotta, finished with lemon zest, thyme and maple drizzle

FRANKLIN   17.95

chipotle-bourbon BBQ sauce, smoked mozzarella, red onions, pulled pork, roasted pineapple, finished with cilantro

add to any pizza

any of the ingredients you see above can be added (maximum three) with their respective up-charge

Vegan ricotta (almond-based) and vegan sausage (lentil-based) are available

LUNCH open to 3pm daily

lunch special   1.95

add one small salad or half order of potato wedges to any sized pizza or sandwich

lunch pizzas   8.95

any menu pizza in 6" version, made fresh to order, additional toppings and gluten-free crust cost extra

sandwiches

served on warm, seasoned, made-to-order flatbread

BLT   8.95

bacon, arugula, tomato, fresh mozzarella, aioli**

Vincent   8.95

pepperoni, salami, provolone, red onion, pepperoncini, arugula, balsamic glaze, oregano, aioli**

DOMNA   9.95

ground lamb, cucumber, pickled red onion, chèvre, arugula, balsamic glaze, oregano, aioli**

gordo   8.95

pulled pork, chipotle-bourbon BBQ sauce, apple fennel slaw**

CBr   9.95

chicken, bacon, ranch, caramelized onion, spinach, tomato

drink menu

HOUSE COCKTAILS

DULAC   7.95

gin, lemon juice, rosemary-thyme syrup, ginger liqueur

ANTILLA   9.95

Plantation 5yr Barbados rum, lime juice, orange juice, basil, simple syrup, Tiki bitters

The medic   9.95

bourbon, Vecchio del Capo amaro, orange bitters, mint

PASSIFLORA   7.95

Passion Fruit - Oolong tea infused vodka, lemon juice, agave syrup

Vena   12.95

Templeton Rye, Kuma tumeric liqueur, Lucano amaro, lemon juice, mint

BARBIERI   11.95

bourbon, Aperol, ginger liqueur, lemon juice, egg white

hibiskos   9.95

100% agave reposado tequila, hibiscus tea, lime juice, basil, agave syrup, grapefruit bitters, egg white

rutherford   11.95

blended scotch, Averna amaro, passion fruit liqueur, lemon juice, honey syrup, Laphroig mist

DENNI  8.95

gin, Fernet Branca, Creme de Cassis, brown sugar syrup, lime juice, mint

bloody   7.95

savory house mix with bacon-infused potato vodka

Charlie 10.95

vodka, elderflower liqueur, lemon juice, strawberry-balsmic gastrique, mint, lambrusco

Pampa 8.95

gin, Campari, grapefruit liqueur, sage syrup, lime juice, grapefruit bitters

Location

1148 10th Street

Bellingham, WA 98225

Phone

360.393.4327

Hours

SUNday-Thursday 11:30am to 9:30pm

Friday-Saturday 11:30am to 10:30pm

Happy Hour:

Everyday - 3:00pm to 6:00pm & 8:30PM TO CLOSE

All You Can Eat:

First Monday Every MOnth

4:30pm to 9:00pm

about övn

LOCATED IN BEAUTIFUL BELLINGHAM, WASHINGTON IN HISTORIC FAIRHAVEN, OUR DOORS OPEN CONVENIENTLY TO THE WELL TREKKED SOUTH BAY TRAIL.

we have created a simple space THAT PROVIDES A CANVAS FOR INSpired pizza.

Community

Margherita Giveaway - Aug 7th

Each Week we draw 20 names from those who've liked our Facebook Page. The following lucky people can claim their free Margherita pizza by coming anytime this week by Sunday evening. *Dine-in only, photo-ID required

Cody Atkins - Laurie Kritz - Nick Saupe - Jared Trieloff - Lindsey Powell - Carrie Henefin Miller - Rachel Wright - Bryan Vance - Mike Mors - Kelly Christine Sellers - Sarah Elisabeth Bede - Fiona Felker - Frank Panco Draper - Assunta Napoleone Chandler - Ray Lucero - Megan Rockey - Dan Tilton - Cyndy Baboom - Amanda Puckett - Troy Baier

facebook.com/ovnwoodfiredpizza
 

All You Can Eat - First Monday Every Month

On the first Monday of every month, we invite our community to discover Neapolitan style pizza at our All You Can Eat. We serve up Ovn classics from our menu and offer some of our newest creations. You will receive a green / red coaster. You will indicate to us - green side up: keep the pizza coming! - or - red side up: I'm full!

We encourage you to try our gluten-free crust, you might be very surprised at how good it is!

Seating 4:30pm - 9:00pm
$12.95 per person  |  6 and under free  |  Salad Bar included

On these days we are closed from 2:00pm - 4:30pm to reset the restaurant for this special event.

Expanded Happy Hour

We are excited to expand our happy hour time and pass along some deals to you. 

Happy Hour is now 3:00PM - 6:00PM & 8:30pm to close, Monday - Sunday. 

$9 Margherita pizza

$5 Glass of house red or white, $16 by the bottle

$3.50 Draught beer (we choose 2 eligible beers)

$25 Margherita pizza and bottle of house red or white wine

local purveyors