named for the centerpiece of our kitchen,

THE ACUNTO MARIO CLASSICO 10. WEIGHING 3 TONS AND HANDBUILT IN NAPLES, ITALY, IT BURNS YAKIMA APPLEWOOD TO REACH OVER 800 DEGREES AND CREATEs PERFECTLY BLISTERED, NEAPOLITAN-INSPIRED PIZZAS IN 2 MINUTES.

We make our dough using unenriched flours that are naturally leavened using an old-world yeast culture and

hand-stretch our fresh mozzarella every day.

food menu

TO BEGIN

Rosemary Flat Bread   7

whipped ricotta, sea salt, black pepper, lemon zest and olive oil

BRUSSELS   8

roasted sprouts, caramelized onions, speck, lemon juice

Olives and nuts   6

Castelvetrano, Cerignola, Kalamata olives *containing pits, Marcona almonds

potato wedges   7

roasted Yukon Golds, smoked salt, Sriracha mayo**, house ranch

truffle cheese bread   8

asiago, Grana, truffle oil, served with crushed tomatoes

cheese plate w/ flatbread  14

local Asiago, local blue, Bucherondin chevre, 6-month Manchego, 10-month Comte Gruyere

Lamb skewers  9

lamb and pork sausage, with garlic-cucumber yogurt dip

SALAD

CHARRED CAESAR   7/12

romaine from the oven, house croutons, house Caesar dressing**

HOUSE   5/9

arugula, shaved Parmigiano, fresh lemon, olive oil

spinach   7/12

tart apples, chèvre, candied pecans, raspberry vinaigrette

add to any salad   2/4

bacon, chicken, anchovy

PIZZA

11" pizzas, we recommend one per adult, all pizzas available unsliced

GLUTEN FREE Crust  3

béchamel is a cream based white-sauce, ours is gluten-free

many of our menu items can be prepared using vegan ingredients. Ask us what we can do!

TRADITIONAL PIZZAS

Margherita   14

crushed tomatoes, Grana, house fresh mozzarella, basil, olive oli (sub mozzarella di bufala 3)

LAZIO   14

bechamel, Grana, local asiago, black pepper, olive oil

Pepperoni   15

crushed tomatoes, garlic, oregano, house fresh mozzarella, pepperoni

tomaatEN   17 (vegan, contains nuts)

crushed tomatoes, garlic, artichokes, Kalamata olives, roasted red peppers, almond-based cheese, finished w/ arugula & olive oil

cerberus   19

crushed tomatoes, oregano, house fresh mozzarella, pepperoni, Creminelli salami, Carne sausage, Grana

LANTERNA   16 (VEGAN, CONTAINS NUTS)

house vegan bechamel, basil-pistachio pesto, vegan mozzarella, cherry tomatoes

HOUSE SPECIALTY PIZZAS (3.1 - 4.30)

TARRACO   18 (contains nuts)

romesco, pickled tomatoes, Carne sausage, finished w/ 6-month Manchego

VARENNE   16

spinach, bechamel, local asiago, duxelles, finished with sage gremolata

Matterhorn   18

Yukon Golds, bechamel, rosemary, caramelized onions, 10 month Comte gruyere, Carne sausage

sebba   19

marinated figs, fresh mozzarella, smoked proscuitto, finished w/ local blue cheese, balsamic glaze and arugula

BUSHWICK   18

crushed tomatoes, garlic, oregano, house fresh mozzarella, soppressata, calabrian chiles, finished w/ honey

BAYLESS   18

achiote pulled pork, queso fresco, pickled red onions, finished w/ habanero crema and cilantro

add to any pizza

any of the ingredients you see above can be added (maximum three) with their respective up-charge

LUNCH open to 3pm daily

lunch special   2

add one small salad or half order of potato wedges to any sized pizza or sandwich

lunch pizzas   10

any menu pizza in 6" version, made fresh to order, additional toppings and gluten-free crust cost extra

sandwiches

served on warm bread made with our pizza dough

BLT   10

bacon, romaine, tomato, aioli**

Vincent   11

pepperoni, salami, provolone, red onion, pepperoncini, arugula, balsamic glaze, oregano, aioli**

DOMNA   12

ground lamb, cucumber, pickled red onion, chèvre, arugula, balsamic glaze, oregano, aioli**

CAPRESE  9 (contains nuts)

house fresh mozzarella, basil-pistachio pesto, tomato, arugula, balsamic glaze

CBr   11

chicken, bacon, ranch, caramelized onion, spinach, tomato

drink menu

CRAFT COCKTAILS

Bedfellows   13

Plantation white rum, Plantation overproof artisanal rum, dry curacao, Cocchi di Torino, orange peel

Alchemist   12

gin, Fever Tree aromatic or indian tonic, organic juniper berries, citrus, edible flowers, fresh herbs

Peloni   12

Rittenhouse 100 rye whiskey, Braulio amaro, honey, Angostura bitters, brandy soaked cherries

WAYFINDER   14

Plantation 5 year aged rum, orgeat, dry curacao, fresh lime, Angostura bitters, mint, passion fruit foam

SHOPKEEPER   10

gin, pomegranate, muddled mint, fresh lemon, celery bittersSEARCHER   13

izard 10

habanero infused tequila, POG, fresh lime, cream of cocount

dragonfly   11

vodka, muddled strawberries, New Deal ginger liqueur, Campari, fresh lemon

TRICOLOR   13

rosemary infused mezcal, Cynar, fresh lime, house pineapple-honey syrup

wildflower   12

blanco tequila, grapefruit, fresh lemon, organic orange-vanilla syrup, egg white, soda

PIMM’s CUP   13 (low abv)

Pimm’s No 1, strawberry, cucumber, mint, lemon and lime wheels, Fever Tree ginger ale

LIMONCELLo spritz 12 (low abv)

house limoncello, fresh lemon, LaLuca prosecco, thyme

BLOODY 10

vodka, house bloody mix, celery bitters, firewater tincture

Location

1148 10th Street

Bellingham, WA 98225

Phone

360.393.4327

Hours

SUNday-Thursday 11:30am to 8:30pm

Friday-Saturday 11:30am to 10:00pm

Happy Hour:

Everyday - 3:00pm to 5:30pm & 8:30PM TO CLOSE

All You Can Eat:

First Monday Every MOnth -

closed 2:00pm-4:30pm

4:30pm to 8:30pm

about övn

LOCATED IN BEAUTIFUL BELLINGHAM, WASHINGTON IN HISTORIC FAIRHAVEN, OUR DOORS OPEN CONVENIENTLY TO THE WELL TREKKED SOUTH BAY TRAIL.

we have created a simple space THAT PROVIDES A CANVAS FOR INSpired pizza.

Community

Margherita Giveaway - April 23rd

Each Week we draw 20 names from those who've liked our Facebook Page. The following lucky people can claim their free Margherita pizza by coming anytime this week by Sunday evening. *Dine-in only, photo-ID required

Ben Ayres Adelman - Oleg Vetkov - Rachel H Munroe - Emily Amos - Jeremy David Jensen - Rodd Pemble - Nathan Hech - Veronic Avila - Molly Lowney - Lorna Shepardson - Alicia Torres - Alex Liebman - Cody Caseria - Aaron Joy - Kimberly Le - Kelly Anne Mathilam - Brittany McWilliams - Suzanne McVey - David Vaughns - Part Bartz

facebook.com/ovnwoodfiredpizza
 

All You Can Eat - First Monday Every Month

On the first Monday of every month, we invite our community to discover Neapolitan style pizza at our All You Can Eat. We serve up Ovn classics from our menu and offer some of our newest creations. You will receive a green / red coaster. You will indicate to us - green side up: keep the pizza coming! - or - red side up: I'm full!

We encourage you to try our gluten-free crust, you might be very surprised at how good it is!

Seating 4:30pm - 8:30pm
$13.95 per person  |  6 and under free  |  Salad Bar included

On these days we are closed from 2:00pm - 4:30pm to reset the restaurant for this special event.

Expanded Happy Hour

We are excited to expand our happy hour time and pass along some deals to you. 

Happy Hour is now 3:00PM - 5:30PM & 8:30pm to close, Monday - Sunday. 

$9 Margherita or Lazio pizza

$5 Glass of house red or white, $18 by the carafe

$5 250ml can of Lambrusco

$3.50 Draught beer (we choose 2 eligible beers)

$27 Margherita or Lazio pizza and carafe of house red or white wine

Wood fired Catering

ANNOUNCING the debut of our mobile pizzeria & wood fired catering services!! 

Bringing neapolitan inspired pizza & wood fired goodness to all your celebratory shindigs!

We are beyond excited to share our new catering oven with you all!  THANK  YOU everyone for all the incredibly positive feedback we’ve received with the launch of our catering services & mobile pizzeria. So amazing to have the opportunity to bring our pizza to you! 

For booking information and details please send us an email at ovnwoodfiredpizza@gmail.com

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